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Results for: nutritional yeast

Vegan Alfredo Sauce

Vegan Pesto Recipe

Vegan Mushroom Risotto

Vegan Queso Recipe

Easy Vegan Gravy

5 Pantry Staples for a Vegan Diet

Vegan Spinach Artichoke Dip

Lentil Bolognese

Cauliflower Alfredo Sauce

Vegan Mushroom Stroganoff

Vegan Pesto Pasta

Melty and Stretchy Vegan Mozzarella Cheese

Spiced + Crispy Baked Potato Wedges

Vegan Pesto Zucchini and Pineapple Pizza

Cheesy (Vegan) Leek and Potato Soup

Pink Pizza with Cauliflower Crust

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How to store veggies to last 2 weeks longer!🤩🤩 Tips for the 5 most popular vegetables, but check out my blog post for all your favourites!

#foodhacks #foodhack #veggie #veggies #vegetables #veganblogger #foodtips #lifehacks #lifehack #kale #asparagus #kale #mushrooms #cauliflower #whatveganseat #veganfoodshare #veganfoodblogger #veganiseasy #bestofvegan #veganism #plantbased #plantbaseddiet #howto #twospoons

What my vegan baby eats 🥑🌱 (10 months) Bre

What my vegan baby eats 🥑🌱 (10 months)

Breakfast:
Coconut yogurt with raspberry chia jam (cookbook recipe) and mashed banana

Snack:
Mango Peach Smoothie

Lunch:
Cauliflower Alfredo on chickpea pasta (recipe on blog)

Snack:
Avocado toast and cashew cream cheese (cookbook recipe) on rice cake

Dinner:
Artichoke and shallot pizza

#veganbaby #veganfamily #vegansim #whatveganseat #veganmom #blw #babyledweaning #whatmybabyeats #whatmykideats #whatmytoddlereats #veganiseasy #twospoons #veganblogger #plantbased #plantbaseddiet #plantbasedmeals #plantbasedmeal

Vegan Cauliflower Buffalo Wings!🧡🤯🔥 Full

Vegan Cauliflower Buffalo Wings!🧡🤯🔥 Full recipe below👇 and on the blog (including homemade vegan ranch for dipping)👅

1 head cauliflower (medium sized - 2 lbs)
1 cup almond milk
1 tsp apple cider vinegar
3/4 cup all-purpose flour
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp fine sea salt
2 tbsp coconut oil melted
1/3 cup buffalo sauce

Ranch Dip:
1/2 cup coconut yogurt
1/2 tsp apple cider vinegar
1/2 tsp dried dill
1/2 tsp onion powder
1/4 tsp fine sea salt
pinch paprika
pinch pepper

1. Preheat the oven to 375F/190C. Line a large baking sheet with parchment paper and set aside. Chop the cauliflower into bite sized florets and set aside.
2. In a small bowl, mix together the almond milk and apple cider vinegar to make a buttermilk. Set aside.
3. In a separate small mixing bowl, combine the flour, paprika, onion powder, garlic powder, and salt. Add the buttermilk and whisk until smooth and combined.
4. Dip the cauliflower florets one-by-one into the batter, and roll to coat, using a spoon to scoop the batter into all the nooks and crannies. Place the florets onto the baking tray, spreading out so they are not crowded.
5. Cook for 20 minutes and then flip the cauliflower florets over to cook the other side. Cook for another 20 minutes on the other side (total of 40 minutes).
6. Prepare the buffalo sauce: In a large mixing bowl combine the melted coconut oil and buffalo sauce. Mix until smooth and silky in consistency. Set aside.
7. Prepare the ranch dip: In a small bowl, combine the coconut yogurt, apple cider vinegar, dill, onion powder, sea salt, paprika and pepper. Mix to combine.
8. Once the cauliflower florets are crispy and baked, transfer them to the mixing bowl and toss gently to cover in the sauce. Transfer to a serving platter along with the homemade ranch for dipping.

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