All Gluten-Free Recipes


Chocolate Cherry Pizza Tart
It's my birthday today! And I'll be celebrating with this Chocolate Cherry Pizza Tart! Because Chocolate and Cherries, in pizza form, are my guidelines as a celebratory treat!
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Pineapple Parfaits
This pretty parfait is made by splitting a pineapple in half and cutting out the core, then filling it with coconut yogurt, and topping with chopped kiwi and banana, a handful of cherries, and sprinkling with granola, coconut shavings and rose petals. It's so simple to throw together (which is
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Cherry Chocolate & Chia Smoothie Parfait
The flavours dance so gracefully with each other that we can't help but sway in delight. And the layer of dark chocolate chips in this recipe is a bonus because not only does chocolate pair perfectly with cherry, it also adds a cold crunch to every gorgeous bite. And really,
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Colourful Rice Paper Rolls
The colourful rolls had me tumbling into a rainbow food dream. A healthy oasis that swirled in pinks, greens and purples!
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Sushi Donuts
So here's is my rendition of the sushi donut; dressed in colourful toppings like pink radish, orange and purple carrot, cabbage, cucumber, green onion and sesame. Served with avocado on the side of course - and intentional decision as my avo to rice ratios are out of control.
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Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
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10-Minute Classic Almond Milk
It's like a fine wine; you want to savour every swallow and let the flavours linger on your taste buds. I literally pour thimble sized amounts into a glass a sip it like an award winning whisky. And actually, it only takes 10 minutes to make; which is a small
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Vegan Poke Bowls with Green Tea Rice
The tofu in this dish is sliced into cubes, then marinated in a lime tamari dressing to give it full flavour. Then it's decorated in a bowl with asian favs: avocado, edamame, green onion, cilantro, toasted peanut and sesame.
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Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle, ohhh my goodness. Anyone who claims not to like vegetables has yet to try this dish! These roasted zucchinis are a warm gourmet dish that's dressed to impress!
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Roasted Hasselback Potatoes with Sweet Figs, Caramelized Onion and Mushroom
Oh my these Roasted Hasselback Potatoes with Sweet Fig, Caramelized Onion and Mushroom... If you're looking to up your potato game this is it. These potatoes are cut in hasselback form offering ribbony layers when golden and cooked. They're then stuffed with pan roasted sweet figs, caramelized onion and earthy
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Chocolate Peanut Truffle Balls
On Friday's we eat chocolate! And well deserved I would say after a crazy week of work! There is nothing more peaceful than nomming on these Chocolate Peanut Truffle Balls served with steamy coffee all weekend long. Yep, I plan to devour all of these before Sunday. Easily done given
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Peanut Butter and Jelly Donuts
You won’t even believe healthy donuts could taste so good. Does that give me permission to eat three in one sitting? Hope so! But really, there is nothing to feel guilty about with these healthy ingredients, so go ahead and indulge!
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