All Gluten-Free Recipes


Detox Granola
The recipe combines almonds and oats, pumpkin seeds, flaxseed, and unsweetened coconut. It's infused with cinnamon, cloves and cardamon to make it rich in flavour, and it's perfectly sweetened with a little agave. Its minimal ingredients make for a clean and wholesome granola blend. We know exactly what has gone
READ MORE
Watermelon Poke Bowls with Tamari Dressing
But, credit must be given where it's due. Although watermelon is the star of the bowl, the subsequent ingredients play a vital role in making this poke bowl an unforgettable feast. Combined with cucumber, creamy avocado, heirloom tomatoes, sweet peach, green onion and fresh mint. Each ingredient adds a pop
READ MORE
Matcha Chocolate Covered Strawberries
Prepared to have your mind blown with these MATCHA CHOCOLATE COVERED STRAWBERRIES! I have literally been itching to get this recipe on the blog since I created them just a few days ago. Because this is a summer dessert you don't want to miss - I mean just look at
READ MORE
Coconut Yogurt Parfait
Hey friends! Happy...Monday? Ugh, I just said the dreaded M word! As we all know, Monday's are S.A.V.A.G.E. The weekend has sadly just ended, we have an inbox piled high with requests, and it feels like lightyears away from being Friday again. But, I come bearing gifts! Or better yet,
READ MORE
Vegan Rainbow Tacos
Who doesn't love tacos? They're a fresh, plentiful and comforting fiesta food. This recipe takes a spin on the traditional for a little healthier flare; made with turmeric quinoa instead of white rice, and chickpeas. Then packed with colourful veg. Taco-bout clean and lean. So, these aren't the typical black
READ MORE
Rainbow Buddha Bowls
It's Monday....again. Which means we've got a week of work ahead of us, and endless tasks on our to-do list. Just know that you're not alone in that Monday blues.. it's 4 p.m. here and it seems like my to-do list keeps growing with absolutely nothing to check off. I'm
READ MORE
Matcha Green Tea Nice Cream
Nice cream is made by blending together frozen bananas for a soft-serve frozen treat. It’s easy, vegan and a healthier alternative to store bought ice creams. Although I love it plain, you can add a few ingredients to switch up the flavours. Here I’ve added matcha for a green tea,
READ MORE
Blue Balls: Blue Spirulina Bliss Balls
Save me some of those blue balls! hehe. Sorry I couldn't help myself with this name. I thought it was perfect for my Blue Spirulina Bliss Balls. And boy do they make for a great ball snack! hehe. Oookay okay I'll stop now! (Clearly I am five years old).
READ MORE
Charred Asparagus with Mango-Tomato Salsa
This recipe is fresh, clean and green, and perfect for asparagus season! Charring the asparagus is a nice way to cook them as it gets them warm and crispy on the outside, but not too soft on the inside. I’ve topped this one with a refreshing mango tomato salsa.
READ MORE
Vegan Raspberry Mousse
Breakfast in bed for Mother's Day with this Vegan Raspberry Mousse! I love this recipe because it's made with wholesome ingredients like cashews, coconut cream, and raspberry. So simple to make, and such a healthy alternative to the traditional mousse without compromising on taste. Don't you love sweet treats you
READ MORE
Sushi Donuts – Avocado and Mango
And there we have it! Some simple sushi donuts for dinner and dessert to dip and munch. Nothing better than having some donuts for dinner. Amirite? This recipe proves that just because we want something simple doesn't mean it needs to be boring. It's time to get creative and have
READ MORE
Peanut Butter and Jelly Nice Cream
This Peanut Butter Nice Cream, however, has him a new convert! There is something about the smooth and nutty butter than adds such a creamy richness to the banana nice cream, masking its fruity base, and bringing out stronger and bolder flavours. It's a rich delight! And honestly, I think
READ MORE