All Recipes


Pink Raspberry and Coconut Cream Crepe Cake
This crepe cake is a delicious recipe, which you can decide whether to indulge in for dessert or breakfast, or both! You know those people who shame you for eating day-old cake for breakfast? It's time they eat their words! Because there's no way one can avoid slicing into this
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Polenta Frittata with Mushroom, Tomato and Basil
This vegan Polenta Frittata with Mushroom, Tomato and Basil is here to answer our savoury prayers! Frittatas used to be a staple recipe I would make AT LEAST once a week before going plant-based; literally eating it any time of day for breakfast, lunch, or dinner. All-day breakfasts are a
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Rainbow Party Pancakes
A pretty rainbow pancake recipe that's naturally coloured using blueberries, raspberries, spirulina and mangoes. To celebrate you and all you've done for me.
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Pink Raspberry Cream Tarts
This recipe combines a light almond oaty base filled with raspberry coconut cream, then topped with fresh kiwi, chopped hazelnuts, coconut shavings, and lavender.
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Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale
This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the perfect mid-week dish that will have you rethinking your weeknight dining. Open another bottle of Chardonnay because this dish is calling its name.
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Chocolate Bliss Bears
I love eating these bliss bears as a sweet treat after lunch or dinner, and as a quick protein boost mid-day. They're full of wholesome pure ingredients that keep you full and satiated.
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Iced Creamy Almond Milk Latte
We made these iced lattes using my 10-Minute Classic Almond Milk and I may never set foot into a coffee shop again! Because when you can have lattes this good, in the pleasure of your own home, there's no reason to change out of those PJ's.
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Green Kiwi and Mango Smoothie
Made by blending frozen mangoes, kiwi and banana and topping with more kiwi, coconut flakes, granola, buckwheat and chia! I figured since we're likely to spend the rest of the day on a liquid barley diet, why not get in the fruits and veg first thing? 😉
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Broiled Blood Oranges with Sweet Coconut Sugar
Blood oranges are sooo incredibly sweet and juicy compared to the rest. And I'd argue the most beautiful - opening one is like a piece of edible art! I swear I'd get them confused as an art instillation if they appeared in museum restaurants and cafes.
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Gourmet Peanut Butter and Banana Toast
The traditional white Wonderbread has been switched out for freshly baked wholegrain, or the swap from Kraft PB to the all-natural kind, and the addition of gourmet toppings galore! This Gourmet PB and Banana Toast is served on whole grain toast, smothered in crunchy all-natural peanut butter and sliced banana,
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Cashew Coconut Truffles
But whether it's a protein boost before hitting the white-tipped mountains, a sweet fix for that 4 o'clock sweet craving, or as an after dinner dessert - these cashew coconut truffles make the perfect sweet treat. Combining dates, coconut flakes, cashews, almond pulp, almond butter, honey and matcha. They are
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Chocolate Almond and Thyme Tarts
These Vegan Chocolate Almond and Thyme Tarts. Lock me up and throw away the key - with one in each hand please! This might be one of the BEST chocolate desserts I've eaten to date. The crunchy almond base, paired with soft inner chocolate mousse is a sweet dream. I'll
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