All Skeptic Approved Recipes


Blueberry Oat Muffins
And not only are they drool worthy delicious, they are completely plant-based and healthy! These muffins are made with pure ingredients like large flake oats, maple syrup, and blueberries. That's pretty much all that's needed for these gems.
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Sushi Donuts
So here's is my rendition of the sushi donut; dressed in colourful toppings like pink radish, orange and purple carrot, cabbage, cucumber, green onion and sesame. Served with avocado on the side of course - and intentional decision as my avo to rice ratios are out of control.
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Classic Chocolate Chip Cookies
Sometimes all you need in life is a good ol' fashioned chocolate chip cookie. That's the inspiration behind this recipe: to bring you a classic cookie recipe that you can whip out when in doubt. This recipe is perfect for when you've got to entertain a range of guests from
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Pink Raspberry and Coconut Cream Crepe Cake
This crepe cake is a delicious recipe, which you can decide whether to indulge in for dessert or breakfast, or both! You know those people who shame you for eating day-old cake for breakfast? It's time they eat their words! Because there's no way one can avoid slicing into this
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Rainbow Party Pancakes
A pretty rainbow pancake recipe that's naturally coloured using blueberries, raspberries, spirulina and mangoes. To celebrate you and all you've done for me.
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Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale
This Hazelnut Cream Spaghetti with Balsamic Mushroom, Roasted Tomatoes and Kale is the perfect mid-week dish that will have you rethinking your weeknight dining. Open another bottle of Chardonnay because this dish is calling its name.
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Chocolate Bliss Bears
I love eating these bliss bears as a sweet treat after lunch or dinner, and as a quick protein boost mid-day. They're full of wholesome pure ingredients that keep you full and satiated.
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Iced Creamy Almond Milk Latte
We made these iced lattes using my 10-Minute Classic Almond Milk and I may never set foot into a coffee shop again! Because when you can have lattes this good, in the pleasure of your own home, there's no reason to change out of those PJ's.
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Gourmet Peanut Butter and Banana Toast
The traditional white Wonderbread has been switched out for freshly baked wholegrain, or the swap from Kraft PB to the all-natural kind, and the addition of gourmet toppings galore! This Gourmet PB and Banana Toast is served on whole grain toast, smothered in crunchy all-natural peanut butter and sliced banana,
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10-Minute Classic Almond Milk
It's like a fine wine; you want to savour every swallow and let the flavours linger on your taste buds. I literally pour thimble sized amounts into a glass a sip it like an award winning whisky. And actually, it only takes 10 minutes to make; which is a small
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Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle
Oven Roasted Zucchini with Chickpeas and Cashew Cream Drizzle, ohhh my goodness. Anyone who claims not to like vegetables has yet to try this dish! These roasted zucchinis are a warm gourmet dish that's dressed to impress!
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Apple Roses
What's better than roses for V-day? Edible ones! I'm Feeling all pink and rosey for Valentines Day with these Apple Roses. I love how this desserts rolls into the the pretties little rose display that are so sweet and tasty! These apple roses are made made by thinly slicing apples
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