Hi friends! Here’s a warm and comforting recipe for you: Healthy Vegan Zucchini Lasagna! It’s gluten-free, vegan and a much healthier version to the traditional, using thinly sliced zucchini for lasagna noodles. As the weather cools, we are all looking for warm and hearty recipes to keep us satiated. I love this vegan zucchini lasagna…
This easy no-knead focaccia bread is an absolute crowd-pleaser, vegan or not! Soft and pillowy homemade dough, infused with oil, salt and simple toppings.
These Eggplant and Lentil Vegan Meatballs are everything we could hope for in a non-meatball. They are full of flavour with a perfect meaty texture. They can charm even the vegan skeptics into reaching for another.
Vegan Fig and Arugula Pizza. To me, there is nothing better than a savoury pizza with a side of salad. So naturally it was only a matter of time before I started putting the salad ON the pizza. This recipe will surely change your salad and pizza game. I love these fall flavours with lush and jammy figs and balsamic infused arugula, fresh basil and thyme. Time to make pizza night a little more gourmet with a few little steps.