Made by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It’s clean, lean and comforting.
Garlic infused roasted eggplant, drizzled in citrus tahini dressing. With pomegranate and fresh mint to finish. This recipe will have you rethinking just how delicious eggplant can be.
This recipe is rich, decadent, sweet and raw all wrapped into one. The base for this raw chocolate tart is an almond cocoa mixture, filled with tart coconut yogurt and topped with lush figs, fresh mint and white berries.