Healthy Roasted Pumpkin Salad

  • Hey guys! I wanted to share this quick and healthy recipe for my Roasted Pumpkin Salad with Chopped Green Beans and Pomegranate. This is a great healthy fall recipe that you can throw together to use up any leftover root veg like pumpkin, squash, or sweet potato.

    In fact, I used some leftover pumpkin that I roasted up for my Spiced Roasted Pumpkin with Toasted Hazelnut and Hummus to top this salad. Sometimes I like to make recipes nice and gourmet, but more often it’s a simple recipe like a salad for lunch or dinner.

    I think it’s a common misconception that us food bloggers eat gourmet meals all the time. But really a quick salad using leftover ingredients is my typical meal. It’s a great way to use up my leftovers, and has me feeling healthy and satiated.

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