This vegan and gluten-free carrot cake is sweet and moist. Served with a cashew cream frosting it’s a crowd pleasing recipe for vegan and non-vegan eaters.
Vegan Lemon Almond Cake. Moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting.
This cake is wonderfully spiced using French four spice mix. Mixed with soaked apricots and cherries, sugar and flour for beautiful holiday spiced bundt cake.