Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and avocado. Layered over a bed…
Miso Veggie Stir Fry anyone! This recipe is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together. Made by frying mushroom, zucchini and broccoli in an almond-miso tamari sauce. It’s a deliciously healthy and hearty asian inspired dish.
Creamy and cheesy Leek and Potato Soup. Completely vegan and gluten-free. This is a simple cozy recipe that’s perfect for the cold winter months.
Vegan Potato and Cauliflower Curry. An easy one-pot vegan curry with potato, cauliflower and red lentils. Perfect weeknight dinner, and makes for great next day leftovers.
Made by combining mashed avocado, arugula, purple cabbage, edamame, and zucchini. Then wrapped in a warm wholegrain tortilla. It’s clean, lean and comforting.