Soft and Chewy Gingerbread Cookies (V+GF)

soft and chewy gingerbread cookies (vegan and gluten-free)

You’re looking at the BEST Soft and Chewy Gingerbread Cookies. Truly, I cannot stop eating them! It’s definitely a recipe you’ll want on your holiday baking list. They’re quick and easy with simple ingredients. And they’re vegan and gluten-free. Spiced with ginger, cinnamon and cloves, and cooked to perfection for an ultra soft and chewy cookie. Certainly, it’s one of my favourite sweet holiday treats I’ve shared.

There is no doubt you could feed these Soft and Chewy Gingerbread Cookies to a vegan skeptic and have them devoured. In fact, I’m planning to serve them at our next holiday gathering with the in-laws, (proof from sharing with my neighbours – they win over a crowd).

It’s often faced with trepidation when we hear, “vegan and gluten-free baking.” But I can assure you this recipe proves the stereotypes wrong. You won’t be able to tell the difference between this recipe vs. grandma’s classic. The taste and texture is spot on for a deliciously moist, soft and chewy gingerbread cookie. We couldn’t ask for anything more.

Now, let me tell you exactly how to make these gingerbread cookies so that you can be the centre of attention at your next cookie swap.

soft and chewy gingerbread cookies (vegan and gluten-free)