I’d recommend using a non-stick teflon pan for this recipe. It really stop those crepes from sticking to the pan, and allows for a much easier flip.
Remember, practice makes perfect so don’t be discouraged if your first few crepes don’t work out. I usually don’t get into the rhythm of things until the third or fourth try. If you’re new to cooking crepes I’d suggest doubling the batter to allow for any mishaps while cooking. See my recommendations in the blog post above for making flawless crepes.