Fill a rimmed plate with filtered water and dip sheet of rice paper into the water. Turn each side after 3-5 seconds. Then, place softened rice paper sheet onto a flat surface and fill the centre with tofu, cabbage, sprouts, cilantro and avocado. Be sure to add ingredients to the center so that there’s about one inch or more on all sides. Sprinkle with salt flakes and pepper. Then, tuck in the sides of the paper and roll the rice paper away from your body to form a burrito shape. Be sure not to overstuff the rice paper as it will be too difficult to roll.