Homemade Strawberry Jam

This homemade strawberry jam OH EM GEE! I’ve been dying to share the recipe since making it last weekend. The sweet batch lasted only two days in our home, as I found every excuse to add it to my meals. Whether it be on toast with peanut butter, in porridge bowls, or simply grabbing a spoon and tucking in. This is a heavenly sweet jam recipe that’s easy and healthy. Suffice to say you’re going to want a batch in your fridge.

Turns out, this jam is my jam! In fact, I don’t even feel guilty about my little jam indulgence this week, because overall the recipe was a healthy one. Typically store bought jams are chocoblocked with sugar, and little to do with real fruit. So, I much prefer to make homemade jam as I know exactly what’s gone into itThis strawberry jam recipe simply combines strawberries (I used fresh, but you could also use frozen), chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you have a sweet and lush strawberry jam. Get ready to feel like a modern day Martha Stewart.

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