maple apple butter oatmeal
An ultra cozy, fall-inspired oatmeal bowl. With warm creamy flavours like maple, spiced apple, creamy yogurt and toasted nut. It’s a heavenly bowl! And really easy to throw together whether it’s mid-week or for a lazy weekend breaky.
Servings Prep Time
1person 5minutes
Cook Time Total Time
10minutes 15minutes
Servings Prep Time
1person 5minutes
Cook Time Total Time
10minutes 15minutes
Ingredients
  • 1/3cup gluten-free large flake oats
  • 2/3cup almond milk
  • 2tsp chia seeds
  • 2tsp maple syrup, plus more if desired
  • 1tbsp almonds, chopped (about 8 almonds total)
  • 1tbsp coconut yogurt
  • 2tbsp apple butter
  • 1/2 banana, or apple (optional)
Instructions
  1. In a saucepan add oats, almond milk, and chia seeds. Bring to a low simmer and cook oatmeal until desired consistency. Optional to add splashes more milk if needed.
  2. Meanwhile, in a skillet toast chopped almonds on medium-high heat until lightly browned and fragrant.
  3. Transfer oatmeal to bowl and top with a dollop coconut yogurt, apple butter, toasted almonds and more maple syrup to taste. Optional to add sliced banana or apple.
Recipe Notes

For more details on how to cook oats with perfect consistency, see “How to Cook Oats” in blog post above.

Nutritional information is a rough estimate.