The ULTIMATE Baked Falafels

Happy Friday Everyone! Today I’m bringing you some Friday Falafels with this delicious baked falafel recipe! Trust me, you are going to love this one.

I can’t believe it’s taken me so long to share a falafel recipe on the blog. This is my first! Making falafels has been on my to-do list for ages. I LOVE falafel, and will sometimes buy the pre-made version from the grocers just to get my fix. Every time I’m eating them, or see a recipe on Pinterest and Instagram by a fellow food blogger, I think to myself, “tonight is the night!” and then instead I end up on the couch for some Netflix and chill…

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6 comments on “The ULTIMATE Baked Falafels

  1. What would happen if you left out the nutritional yeast?

    • Hannah Sunderani

      5 Sep 2018 at 7:47 am Reply

      Hi Laura,

      The nutritional yeast in the recipe is used to add more flavour to the falafel dough – like the cumin or coriander. If you don’t have it on hand you can definitely still make them without. Hope that helps!

  2. Thanks 🙂

  3. What do you think subbing chickpea flour for the oats would do?

    • Hannah Sunderani

      9 Apr 2019 at 9:29 am Reply

      Hi Bobby! Most definitely you could sub chickpea flour for the oats. I think that would be a great substitution. Hope you enjoy the recipe! 🙂

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