Vegan and Healthy Buddha Bowl

Looking for a vegan and healthy buddha bowl? This recipe makes a great lunch or dinner. It’s easy to toss together, taking no more than 15 minutes of your time, and is also gluten-free. Made with an abundance and fresh veg like leafy greens, zucchini noodles, purple cabbage, cucumber and avocado. Layered over a bed of quinoa, and sprinkled with edamame for an extra protein boost. Then drizzled with a Mustard Paprika dressing. This Vegan and Healthy Buddha Bowl is refreshing, nutritious and flavour packed.  It’s certainly one of my go-to recipes.

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