Vegan Lemon Almond Cake

Say hello to this gorgeous Vegan Lemon Almond Cake. It’s moist, lemony, nutty, and light. The perfect blend of sweet and citrus. Topped with a classic lemon buttercream frosting. Needless to say it’s the perfect cake for a celebration, don’t you think?

And that’s exactly what this cake is for! To celebrate 75K followers on Instagram woohoo! It makes me so happy to have so many of you enjoying my recipes and creations, and so I thought I’d share this celebratory cake to mark the occasion?

Vegan Lemon Almond Cake vs. Non-Vegan

So what’s inside this Vegan Lemon Almond Cake? Exactly what you’d imagine. A vegan cake really isn’t that different from a non-vegan cake. The ingredients only vary slightly to give the same delicious taste and results. If you’re suprised about this know that you’re not alone, I too couldn’t believe just how simple it is to bake vegan cakes until I tried it.

In a nutshell this cake blends together coconut oil, cane sugar, lemon juice and zest, flour, almond milk, almond meal, and coconut yogurt. Nothing sneaky or surprising about these ingredients to say the least. See what I mean? In a nutshell it’s not that different from a normal cake mix.

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