Vegan Matcha Cheesecake

Hey guys, your Tuesday is about to get so matcha better with this Vegan Matcha Cheesecake!

This cheesecake is made with a filling of blended cashews and coconut milk, coconut yogurt, citrus and…you guessed it, MATCHA! Poured into a sweet coconut-oat crust. Are you swooning yet? Suffice to say the entire cake is pure bliss, especially for a matcha lover.

I find this cheesecake the perfect balance of creamy and matcha-y. Matcha is a bit tricky of a flavour: add too much and your cake will be too bitter, add too little and it’s hardly a matcha flavoured dessert. The ratios in this cake is the perfect balance of creamy, matcha-y, and tart.

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