Vegan Raspberry Almond Linzer Cookies

Sunday is for baking! And since this week is Valentine’s Day, I’m sharing these Vegan Raspberry Almond Linzer Cookies! A perfect sweet treat to celebrate the occasion.

It’s safe to say that I’ve been baking up a storm this week! In attempts to prepare some delicious Valentine’s Day treats for the very fast approaching day.

To be honest, I am not the biggest fan of V-Day… I sort of dread it. I find it a tad too commercial with the millions of red roses and boxes of chocolate decorating every window pane of every shop. Typically, I just shoo the idea of celebrating V-day away when the question begs, “what would you like to do this year?”

However, I will be the fist to admit that I am also the biggest hypocrite. Come Feb 14 I am swept away by the “love is all around” mentality. And I totally regret not having anything planned to celebrate my hubby.

So this year, although standing my ground not to buy or receive unneeded gifts from hubby; I’m showing my love through baking!

It’s a pleasure to share these V-day themed Vegan Raspberry Almond Linzer Cookies. Made with a vegan shortbread cookie dough and filled with lush raspberry chia jam. They are deliciously sweet and too cute to boot! I hope you enjoy making them as much as I do.

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2 comments on “Vegan Raspberry Almond Linzer Cookies

  1. Hi!

    In the ingredients there is Agave, cinnamon and vanilla but I don’t see any mention of those ingredients in the instructions? When do they get added?


    • Hannah Sunderani

      13 Feb 2019 at 7:15 pm Reply

      Hi Robin! Thanks so much for bringing this to my attention. It’s much appreciated! The recipe has been updated to showcase where these ingredients are added. Thank you again 🙂

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