Zucchini Vegan Egg Nests

Zucchini Vegan Egg Nests anyone?! This makes a delicious breakfast, brunch, or side dish for gluten-free and vegan lovers. Featuring zucchini noodles for the nests, and a delicious vegan “egg.”

Zucchini Vegan Egg Nests

This recipe is a fun take on the “zucchini egg nest,” a popular recipe for paleo and keto lovers. Of course, this recipe doesn’t use a real egg, but I’ve made a vegan version getting creative with the egg whites and the yolk. It’s  a delicious zucchini vegan egg nest for the plant-based foodie. 

Although this recipe may look a bit tricky to achieve, I can assure you it’s not. I’ve kept the steps and ingredients simple, for a playful take on the real zucchini egg nest. As a result this recipe is a simple vegan version, that’s full of flavour and picture perfect.

zucchini egg nests

In a nutshell, I’ve made the recipe by spiralizing zucchini into noodle form. Then bunched it together to build the nest. I’ve poured the egg white mixture into the centre. After that, I’ve baked in the oven for 10 minutes until the zucchini is cooked and lightly browned. Finally, I’ve topped with a scoop of my “yolk” to finish the look. (More details on what the vegan egg whites and yolks are below).

Given how creative the recipe looks, it’s actually pretty simple and fuss-free. Not to mention it’s mighty tasty, which what matters most to me when sharing vegan recipes. I really think you’re going to enjoy these Zucchini Vegan Egg Nests!

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