Sharing this quick recipe for Roasted Chickpeas and Avocado Toast. A fully loaded gourmet toast that’s warm, savoury, comforting, and satiating. I like to enjoy this for breakfast, a simple lunch, or snack. The recipe takes no more than 10 minutes to throw together. Made by smashing avocado onto thick sourdough toast, and roasting chickpeas…
Thick sourdough toast spread with peanut butter, a dollop of coconut yogurt, agave, walnuts and dark chocolate chips. These simple ingredients make for a cozy gourmet toast.
This Banana Chocolate Smoothie is a clean and classic blend. Perfect for breakfast or snack-time. This is also one of the recipes in my 3-Day Cleanse.
This Chocolate Avocado Smoothie is creamy and nourishing. It’s made by blending spinach, banana, avocado, cocoa powder, and hemp hearts. The result is a creamy and wholesome smoothie that’s satiating and nutrient rich! The banana and avocado in this smoothie are healthy fats to keep us feeling full. I’ve snuck in some greens again with…
A healthy purple nourishing smoothie to renergize and detoxify. Perfect for breakfast or snack-time. This is also one of the recipes in my 3-Day Cleanse.
Vegan lemon chia pancakes. A classic recipe, infused with lemon juice and zest for premium flavour. Topped with a coconut yogurt and maple syrup to drizzle.
A bircher bowl is like overnight oats, but jazzed up with nuts and seeds, yogurt and shaved apple. This one’s topped with my homemade strawberry jam and almond butter.
An autumn inspired and desserty porridge bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
I love this recipe because it’s warm, wholesome and comforting. It’s a simple porridge blend that you can whip together in less than 10-minutes – making it perfect for the work week. I like to pack mine with even more punch by adding chia seeds to the oats. Then topping with frozen raspberries, coconut shavings and carob chips.
But in these hot times I’m peachy keen for these Coconut Yogurt Peach Parfaits. They prove a perfect breakfast or snack during the warm august month – using the best of our stone fruits. Those soft and juicy peaches, paired in layers of creamy coconut yogurt and crunchy granola for a sweet and refreshing treat to beat the heat.