Here’s a healthy holiday recipe for you: Gingerbread Chia Pudding! Enjoy for breakfast or snack time for a light, healthy, gluten-free, and sweet vegan treat that will certainly put you in the Christmas spirit. This one is dead easy to make, which is why I’ve labeled it newbie cook approved, and it can be prepared…
How to make easy chia pudding. Classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. Great for breakfast or snack time.
This coconut chia pudding is giving off all the tropical vibes! Certainly it’s making me reconsider spending my Monday at the beach vs. seated at my desktop. Whose with me? But when we can’t take any more vacay from work, this Coconut Chia Pudding makes Monday all the more palatable. Made by mixing chia seeds with coconut yogurt, coconut water and a bit of maple syrup it’s yet another delicious chia pudding recipe to have you glowing as bright as this bowl.
Chia pudding is also such a healthy breakfast, packed with protein and fibre to start your morning right. It has helped so much with my digestive issues with IBS that I call it my little miracle seed. I like to have it daily, either for breakfast or as a snack. Seriously, I would have had much less stress and anxiety in school had the doctor prescribed me some chia seeds over all-bran-buds. Not to mention WAY more delicious breakfasts!
Pink Chia Pudding with Figs. What a dream! If you haven’t noticed I am completely fig obsessed here’s some more evidence. A figgin delicious, and pretty in pink, chia pudding with figs to get you from zero to heaven.