Easy Vegan Gravy

Ultra lush and comforting vegan gravy recipe, that's quick and simple to make. It's the perfect quick recipe to complete Thanksgiving or holiday dinners. This vegan gravy is rich and flavourful, and full of umami. Enjoy served over potatoes, festive falafels, stuffing and roasted veg.

Course Sauces, Dips, and Dressings, Side Dish

Cuisine vegan

Prep Time 5

Cook Time 10

Total Time 30

Servings cups (approx)

Calories 230kcal

Author Hannah Sunderani

Ingredients

2 tbsp miso paste
3 cups vegetable broth
1/4 cup nutritional yeast
1/4 cup arrowroot powder (or cornstarch, or all-purpose flour)
1 tsp onion powder
2 tbsp tamari
1/4 cup vegan butter

US Customary - Metric

Instructions

In a small saucepan, add the miso and a splash of vegetable broth whisk together to break up the miso into a liquid texture. Then add the remaining broth, nutritional yeast, arrowroot powder, onion powder and tamari. Whisk together to combine.
Whisk in the vegan butter to melt and let the gravy simmer and thicken, whisking frequently, approx. 8-10 minutes.

Video

Notes

Serve alongside your favourite cozy dishes like mashed potatoes, vegan stuffing, and my Nut Roast!

This recipe will keep for 5 days, store in the fridge in an air-tight container. Reheat in the saucepan, adding splashed more broth if desired for thinning.

Nutritional information is a rough estimate, based on 1 cup of gravy.

Nutrition