The Best Chia Pudding Recipe (Just 3-Ingredients!)

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The Best Chia Pudding Recipe (Just 3-Ingredients!)

How to make chia pudding. A 3-ingredient recipe for chia pudding that's perfect pudding consistency using the perfect ratio of chia seeds to almond milk. Vegan, gluten-free, great for babies and adults alike!

Course Breakfast, Snack

Cuisine gluten-free, raw, refined-sugar free, soy-free, vegan, website only

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 5

Cook Time 10

Total Time 30

Servings person

Calories 189kcal

Author Hannah Sunderani

Ingredients

3 tbsp chia seeds
1 cup almond milk
2 tsp maple syrup (or agave)
1/2 cup berries or fruits of choice

US Customary - Metric

Instructions

In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again (this will stop the chia seeds from clumping). Add the maple syrup and whisk again to combine.
Cover and transfer to fridge. Allow chia seeds to absorb liquid mixture for at least 10-20 minutes, or until thick pudding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with your favourite fruits and enjoy.

Video

Notes

Chia pudding will keep in fridge for up to 5 days. Feel free to double or triple the batch for ready made chia pudding throughout the week.

I love to make this recipe with Homemade Almond Milk as it's so creamy and lush. Here's the recipe for my 10-minute Homemade Almond Milk if you'd like to give it a try.

Homemade almond milk more thick and creamy than store-bought, and may result in a thicker chia pudding. If you prefer your chia pudding less thick, add a splash more milk after the chia pudding has set and whisk to combine.

Nutrition information is a rough estimate for the chia pudding only (without fruits).

Nutrition