This Veggie Stir-Fry with homemade Miso Sauce is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I'm sure this will be one of your mid-week go-to recipes.
Melt the coconut oil in a large deep skillet on medium-high heat. Add the mushrooms first, cooking until browned and softened, about 7 minutes. Then add the zucchini and cook until softened, about 7 minutes. Finally add the broccoli florets and cook until vivid green and al-dente, about 5 minutes.
Add the chickpeas and pour the Miso Sauce into the skillet and stir everything to combine. Remove from heat and scoop the stir-fry into bowls on top of brown rice or quinoa.
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Notes
Enjoy stir-fry with cooked brown rice, or quinoa.The smaller you chop the vegetables the quicker they cook. This is especially advantageous for the broccoli florets. Recipe for homemade miso sauce is here: https://www.twospoons.ca/miso-sauce/Nutrition information is a rough estimate for stir-fry only.