If you’re a chocolate lover, you are going to love this vegan oatmeal recipe. It’s like having dessert for breakfast! This simple stovetop oatmeal combines a handful of wholesome ingredients like rolled oats, cocoa powder, oat milk, chia seeds, and coconut sugar (or maple syrup). Ready within 10 minutes!
Course Breakfast
Cuisine American, gluten-free, North American, oatmeal, porridge, vegan
In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. Whisk to combine and bring to a boil on high heat. Reduce heat to medium-low and simmer until oats are desired consistency, 5 to 10 minutes. (They will thicken slightly as they cool).
Divide chocolate oatmeal between two bowls and top with your favourite toppings. I used peanut butter, blueberries, and chocolate chips.
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Notes
Oat milk is naturally more sweet than almond milk. If using almond milk, add more coconut sugar (or maple syrup) to taste.