Vegan Banana Bread and Chocolate Chip Muffins! Deliciously moist, spongy and sweet vegan muffins that will melt your soul This is a classic banana bread muffin that every needs on hands. You can use this recipe to make muffins or a banana loaf.
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Muffins will keep in fridge for up to 5 days. Store in fridge in an air-tight container. They can also be frozen and thawed for when ready to eat. Wrap tightly in tin foil or air-tight container before freezing.