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Homemade Gingerbread Lattes
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Gingerbread Lattes

Deliciously easy gingerbread lattes, made by simmering coffee and almond milk with holiday spices, and honey to sweeten. Why serve regular coffee when you can have this festive one?
Course Breakfast, drink
Cuisine gluten-free, vegan, vegetarian
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 14 minutes
Servings 2 people
Calories 92kcal
Author Hannah Sunderani

Ingredients

  • 2 cups coffee
  • 1 cup almond milk , plus more if desired for milkiness
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp maca powder (optional)
  • 1/2 tsp coconut oil
  • 4 tsp honey (or agave)
US Customary - Metric

Instructions

  • In a saucepan simmer coffee and almond milk. Add ground ginger, cinnamon, maca powder (optional), coconut oil and honey. Pour into two glasses and serve. Optional to pour in more almond milk (frothed) if desired.

Notes

Find recipe for my homemade almond milk here. Or, you can use your favourite store bought version. Enjoy these Gingerbread Lattes with my holiday spice cake, or gingerbread cookies.
 

Nutrition

Calories: 92kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 180mg | Fiber: 3g | Sugar: 12g | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg