30-Minute Vegan Gluten-Free Oatmeal Waffles

30-Minute Vegan Gluten-Free Oatmeal Waffles

An 8-ingredient recipe for the best vegan and gluten-free oatmeal waffles that are light, crispy, airy, and naturally sweet. Ready in 30 minutes!

Course Breakfast

Cuisine American, gluten-free, refined-sugar free, soy-free

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Cook Time 15

Rest time 10

Total Time 30

Servings belgium waffles

Calories 512kcal

Author Hannah Sunderani

Ingredients

1 1/2 cup gluten-free baking flour
1 cup old-fashioned rolled oats (gluten-free)
1 tbsp arrowroot starch (or corn starch)
1/4 cup coconut sugar (or brown sugar)
1 1/2 tsp baking powder
2 3/4 cups oat milk , more for thinning (or almond milk)
1 tsp apple cider vinegar
1/4 cup avocado oil (or olive oil)
pinch sea salt

For serving:

US Customary - Metric

Instructions

In a blender add gluten-free flour, oats, arrowroot starch, coconut sugar and baking powder.
In a small mixing bowl, combine the oat milk with apple cider vinegar and mix well. Add the milk mixture to the blender with avocado oil and a pinch sea salt. Blend until smooth consistency, about 1 minute.
Cover and let the waffle batter rest for 10-15 minutes to thicken. Then, stir the batter to test thickness. Thickness should be like honey, moving slowly when poured. Add splashes more milk if needed to then and blend on low to combine.
Spray the inside of the waffle maker with oil. Close the waffle maker and turn it on to medium heat setting. When pre-heated, gently pour the batter into the waffle maker until almost full. Close and cook as instructed by waffle machine (about 4-5 minutes total), or until golden brown.
Remove the waffle from the waffle maker and continue the process until you've used all the batter. (Optional to keep the waffles warm in the oven on a baking tray at 170F/75C until ready to eat).
When ready to eat, top with your favourite jams, coconut yogurt, and maple syrup.

Notes

*Gluten-free batter often takes a little longer to cook than regular. Follow waffle maker instructions for cooking, but note that you might need to leave for 1 minute longer than instructed. (Until waffles turn golden brown in colour. I left mine for about 5 minutes total).

DO AHEAD: Batter can be made 1 day ahead. Cover and leave in fridge. If consistency is too thick, add splashed more milk and blend on low. (Thickness should be like honey, moving slowly when poured).

Nutrition facts is a rough estimate, based on 1 large Belgium sized waffle.

Nutrition