Matcha Chia Pudding (Vegan)
This matcha chia pudding is made with almond milk and matcha powder. It's smooth and aromatic, and so zen. Chia pudding is a great breakfast or snack to-go. It's healthy, gluten-free and easy to digest.
Servings 2 people
Calories 203kcal
Ingredients
Matcha Chia Pudding
- 1/3 cup chia seeds
- 1 1/2 cups almond milk
- 1 tsp matcha
- 1 tbsp agave (more if desired)
Instructions
- Combine chia and almond milk in a bowl. Whisk to combine. Wait 5 minutes and stir again to stop clumps from forming. Add matcha and whisk to combine. Place in fridge to absorb for at least 20 mins.*
- When ready to eat remove chia from fridge and stir to remove any formed clumps. Add more almond milk if desired for preferred pudding consistency. Optional to add agave to taste.
- Pour chia pudding into two bowls and top with your favourite toppings! I like banana and coconut flakes. It's also delicious with berries.
Video
Notes
*The longer you wait the thicker the chia pudding will become. Wait at least 20 minutes to thicken. I prefer to make the night before and let thicken overnight.
Matcha chia pudding will keep in fridge for 3-5 days.
Nutrition information is a rough estimate.
Nutrition
Calories: 203kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 249mg | Potassium: 116mg | Fiber: 10g | Sugar: 7g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 404mg | Iron: 3mg