Turmeric Chia Pudding

Spice up your chia pudding with a little turmeric! This is a very simple recipe for golden chia pudding that's packed with antioxidants. Enjoy for breakfast or snack time.

Course Breakfast, Snack, Sweets

Cuisine gluten-free, raw, refined-sugar free, soy-free

Prep Time 10

Rest time 20

Total Time 30

Servings people

Calories 252kcal

Author Hannah Sunderani

Ingredients

1 3/4 cups almond milk
1/4 cup chia seeds
1 tbsp agave
1/2 tsp ground turmeric
1 cup orange fruits (orange, mango, and/or pineapple), for topping
1 tbsp coconut flakes to sprinkle

US Customary - Metric

Instructions

Combine chia and homemade almond milk in a bowl. Stir, then wait 5 minutes and stir again to stop clumps from forming. Add maple syrup and ground turmeric and mix to combine. Place in fridge to absorb for at least for 20 minutes.*
When ready to eat remove chia from fridge and stir to remove any formed clumps. Add splashes more almond milk if desired for preferred pudding consistency.
Chop blood orange, mango and/or pineapple. Divide chia pudding between two bowls and ttop with fresh fruit. Sprinkle with coconut flakes and serve.

Notes

*The longer you wait the thicker your chia pudding will become. Wait at least 20 minutes to thicken, but preferably longer. I like to make mine the night before and leave in the fridge overnight to thicken.

Nutritional information is a rough estimate.

Nutrition