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+ servings
easy melty and stretchy vegan mozzarella cheese
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Vegan Grilled Cheese

An easy and comforting recipe for vegan grilled cheese. Salty, savoury, and crispy with a melty interior of stretchy vegan mozzarella cheese.
Course dinner, lunch, Main Dish
Cuisine American, soy-free
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 person
Calories 575kcal

Ingredients

Instructions

  • Butter two slices of sourdough bread on both sides (i.e. butter all four sides) and sprinkle with sea salt. Bring a skillet to medium heat and toast the bread slices until golden in colour, then flip and toast the other side.
  • Once it's ready, finish by lathering each toast with 2 heaping tablespoons of vegan mozzarella. Season with sea salt and pepper. Then flip one slice of bread onto the other to make a sandwich.

Notes

Get recipe for vegan mozzarella
Vegan Mozzarella can be made in advance, reheat in saucepan when ready to use. It will keep in fridge for up to 5 days.
Nutrition information is a rough estimate. 

Nutrition

Calories: 575kcal | Carbohydrates: 79g | Protein: 16g | Fat: 21g | Saturated Fat: 6g | Sodium: 1064mg | Potassium: 164mg | Fiber: 4g | Sugar: 3g | Vitamin A: 753IU | Calcium: 76mg | Iron: 5mg