Pour orange juice into celebratory glasses (like Champagne flutes) to be 1/3 full. Top the rest with sparkling wine. (Hold glasses at a slight angle while pouring to stop the sparkling wine from bubbling over.) Optional to garnish with sliced orange wedges. Serve immediately.
Notes
See tips above for how to keep your mimosas light and bubbly.Make this mimosa recipe a pitcher by adding the ingredients to a large pitcher instead of individual glasses. Make just before serving.Make this drink non-alcoholic by subbing the sparkling wine with your favourite non-alcoholic version. My favourite brand is Gruvi.Nutritional information is a rough estimate.