Cheesy (Vegan) Hasselback Potato Gratin

  • Hi everyone! Today I’m sharing with you one of the most comforting savoury winter dishes I’ve made for the blog. A recipe for my Cheesy Vegan Hasselback Potato Gratin. It is creamy, dreamy, warm and indulgent.

    If you’re a potato fan (and who isn’t) you’re going to freak over this recipe! It’s an ensemble of thinly sliced potatoes swimming in creamy cashew cheese sauce, with hints of garlic and rosemary. Say what? Heaven in a cast iron skillet, that’s what.


    You might also like...

    2 comments on “Cheesy (Vegan) Hasselback Potato Gratin

    1. What size cast iron did you use for this?

      • Hannah Sunderani

        18 Dec 2018 at 12:01 pm Reply

        Hi Morgan! I used a standard size cast iron skillet for this, 10-inches in diameter. Hope this helps!

    Leave a Reply

    Your email address will not be published. Required fields are marked *