Creamy Mushroom Vegan Risotto

  • Looking for a cozy dinner recipe to get you through these cold winter days? I’ve got you covered with this dreamy and Creamy Mushroom Vegan Risotto. YAASS! With just 10 ingredients and under 40 minutes to make from start to finish, this risotto can be yours.

    This recipe is so creamy and comforting. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining. And vegan or not, everyone will climb on board with this satiating bowl.

    The risotto is rich, thick and creamy, with garlicky and cheesy flavour from nutritional yeast. Topped with pan-fried mushrooms cooked in balsamic vinegar brings the umami in this dish. Finally finished with parsley for some freshness and brightness. All-in-all, this is an unforgettable recipe that you’ll have on repeat. Serve as a main or side dish, and watch it go down all too easy.

    Now, let me tell you how to make this Creamy Vegan Risotto with Balsamic Mushrooms.

    Creamy Mushroom Vegan Risotto

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    2 comments on “Creamy Mushroom Vegan Risotto

    1. Lovely risotto, really enjoyed the mushroom and balsamic vinegar combo. Used homemade veg stock, added some celery, didn’t add the nutritional yeast as I just wasn’t sure if my family would have liked the taste. We thoroughly enjoyed it 🙂

      • Hannah Sunderani

        20 Mar 2020 at 2:22 pm Reply

        Hi Jess! I am SO happy that you liked the recipe. So kind of you to let me know. I love the changes as well you added to make it your own. Celery sounds like it would be lovely in this recipe! Thanks so much for the kind words. xx

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