Homemade Strawberry Jam

  • This homemade strawberry jam OH EM GEE! I’ve been dying to share the recipe since making it last weekend. The sweet batch lasted only two days in our home, as I found every excuse to add it to my meals. Whether it be on toast with peanut butter, in porridge bowls, or simply grabbing a spoon and tucking in. This is a heavenly sweet jam recipe that’s easy and healthy. Suffice to say you’re going to want a batch in your fridge.

    Turns out, this jam is my jam! In fact, I don’t even feel guilty about my little jam indulgence this week, because overall the recipe was a healthy one. Typically store bought jams are chocoblocked with sugar, and little to do with real fruit. So, I much prefer to make homemade jam as I know exactly what’s gone into itThis strawberry jam recipe simply combines strawberries (I used fresh, but you could also use frozen), chia seeds, agave and vanilla. Simmer in a saucepan until thick and gooey and you have a sweet and lush strawberry jam. Get ready to feel like a modern day Martha Stewart.

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