Vegan Lentil Loaf (GF + Easy)

  • Today I’m sharing the Ultimate Vegan Lentil Loaf for the holidays. It’s gluten-free and so easy to make, (what more can we ask for). And, it’s a great meat alternative to substitute turkey for the holidays. Certainly, this “meatloaf” is protein-rich and hearty. And it will even please a crowd of vegan skeptics, tasting so much like traditional meatloaf they won’t know the difference.

    Made with french (green) lentils, savoury oats, tons of herbs and spices, it’s packed with flavour. Then lathered with a tomato maple glaze for extra flavour and an impressive presentation. No doubt, a slice of this meatloaf is savoury and satisfying for a dish to be remembered at your holiday gathering, and requested for many years to come.

    Now, let me tell you exactly how to make this Vegan Lentil Loaf so you can start a new tradition, vegan-style!

    You might also like...

    2 comments on “Vegan Lentil Loaf (GF + Easy)

    1. This lentil loaf looks awesome, Hannah! I love making a no-meat loaf with beans, but lentils are a great variation. 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *