Vegan Bircher Bowl w/ Almond Butter and Jam

A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for a quick and wholesome mid-week breakfast. This one is topped with my homemade strawberry jam and almond butter.

Course Breakfast, Snack

Cuisine gluten-free, vegan, vegetarian

Prep Time 10

Total Time 10

Servings people

Calories 478kcal

Author Hannah Sunderani

Ingredients

1 cup gluten-free oats
3 tsp chia
1/4 tsp cinnamon
1/4 tsp cardamom
3 tbsp mixed nuts/seeds of choice (I used pumpkin seeds, sunflower seeds, and walnuts)
1 apple shaved (approx. 3/4 cups)
1 cup coconut yogurt
1 cup oat milk , or other plant-based milk
1/2 lemon , juiced
1/2 tsp vanilla extract
2 tbsp maple syrup
4 figs, chopped
4 tsp almond butter
4 tbsp homemade strawberry jam , or jam of choice

US Customary - Metric

Instructions

In a mixing bowl add oats, chia, cinnamon, cardamon, pumpkin seeds, sunflower seeds, and walnuts. Mix to combine. Add the apples and coconut yogurt, and pour in oat milk, lemon juice, vanilla and maple syrup. Mix well to combine. Then place in the fridge to soak overnight, or for at least 1 hour.
Divide bircher mixture between four bowls and top with chopped figs, almond butter and homemade strawberry jam.

Notes

Bircher bows can be made ahead. I like to make them overnight for breakfast the next morning, or at least 1-2 hours before serving. A batch will keep in your fridge for up to 4 days.

Have leftover Homemade Strawberry Jam? Try it on toast with peanut butter!

Nutrition